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Cancer dies when you eat these 8 foods. Start eating them today!


In this article, we’re presenting you 8 foods from which cancer dies if you start eating them today! Take a look at them and start changing your habits!

ADD GARLIC TO EVERYTHING YOU EAT

Garlic is a vegetable that contains allicin, sulfuric compounds, manganese, vitamin B6, vitamin C, copper, and selenium that may stimulate the immune system’s natural defense against cancer, and may have the potential to reduce tumor growth, so we can conclude that cancer dies because of these components.

Several population studies showed that the increased intake of garlic reduced the risk of certain cancers, including cancers of the stomach, colon, esophagus, pancreas, as well as breast cancer.

START TO EAT ARTICHOKES TODAY

In clinical trials conducted in 2011, extracts from edible parts of artichokes were found to have negative effects on breast cancer cells. Cancer cell movement and invasion was shown to be “remarkably inhibited,” indicating that artichokes are the reason why cancer dies.

EAT YOUR BROCCOLI

Cruciferous vegetables are all rich in nutrients, including several carotenoids; vitamins C, E, and K; folate; and minerals. They also are a good source of fiber.

They can also inhibit the development of cancer in several organs in rats and mice, including the bladder, breast, colon, liver, lung, and stomach.

CITRUS FRUITS

A daily dose of citrus fruits reduces the risk of mouth, throat, and stomach cancers by half, according to Australian researchers.

THROW SOME SALMON ON THE GRILL TONIGHT

Wild salmon is rich in vitamin D. According to scientists, vitamin D may help block the development of blood vessels that feed growing tumors and help stop the proliferation of cancerous and precancerous cells.

SNACK ON APPLES

When the fiber in apples starts fermenting in the colon, it produces chemicals because of which cancer dies.

Studies also have shown that an antioxidant found in apples, called procyanidins, triggered a series of cell signals that resulted in cancer cell death.

EAT MORE CABBAGE

Cabbage contains numerous different powerful antioxidants like vitamins A and C and phytonutrients like thiocyanates, lutein, zeaxanthin.

Nearly 500 studies have looked into the connection of cabbage and cancer and revealed that cabbage has anti-carcinogenic powers.

HAVE DATES FOR DESSERT

Eating dates moderately can contribute to numerous different health benefits, such as protecting against damage to cells from free radicals, helping preventing a stroke, coronary heart disease and the development of colon, prostate, breast, endometrial, lung, and pancreatic cancers. In other words, cancer dies if you often consume dates!